Stone Fruit and Arugula Salad by My Chef Dani

SaladArugla

Stone Fruit and Arugula Salad

things you need:

a hand full of arugula or dark mixed greens

1/4 baby fennel (tennis ball size or smaller, shaved

1/2 stone fruit, (any variety of peach or nectarine)

approximately 1-2 tsp of balsamic

approximately 1 tsp of extra virgin olive oil

salt to taste

Cracked black pepper

- Wash arugula Pills and dry in a salad spinner

- Slice http://osfatundent.com/2018/02/02/viagra-alternatives-over-the-counter-walgreens/ stone fruit into wedges

- buy trazodone online overnight slice as thin as possible the baby fennel

- Mix the olive oil and balsamic and salt http://www.nygatan16.se/?p=5188 to make the vinaigrette

- In a bowl lightly toss the vinaigrette and the arugula, feel free to taste a piece of the lettuce to see if you need to adjust the acidity or salt to purchasing medrol dose pack your taste (or if Taz allows you to have salt)

- Take the dressed lettuce and put on a plate to avoid the excess Order dressing and “sprinkle” the fennel on top of the salad and add the stone fruit wedges

- Cracked pepper on top kj?pe proscar online to finish

**As with all recipes, the season, variety and quality of ingredients will dictate how the end product online tastes.**

***Most important, taste as you go, and MAKE IT TASTE GOOD FOR YOU! If you don’t like it, you wont eat it!

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